Easy to throw together and made up of simple, classic ingredients, bruschetta was made for chill warm weather snacking. Our hack makes it better than ever.
Ingredients
Instructions
Tomatoes
In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.
Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 tsp. salt. Let sit 5 minutes.
Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes and up to 2 days.
Bread & Assembly
Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.
Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.
Arrange bread on a platter. Spoon tomatoes on garlic-rubbed side of bread just before serving.
Nutrition
- Calories
- 179 Calories
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 258 mg
- Carbohydrate Content
- 21 g
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Protein Content
- 5 g
