Mai Tai Cocktail
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This refreshing and iconic tiki drink is made with shaken light rum, almond syrup, lime juice, and Curaçao and topped with a dark rum floater.
5 min
cook PT0S
1 serving(s)
Caribbean Cuisine
4.5 (2)
Ingredients
Instructions
Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Strain into an ice-filled rocks glass. Slowly pour dark rum on top to float. Garnish with mint, a lime wheel, and a cherry.
Nutrition
- Calories
- 228 Calories
- Fat Content
- 0 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 8 mg
- Carbohydrate Content
- 23 g
- Fiber Content
- 0 g
- Sugar Content
- 17 g
- Protein Content
- 0 g
