Spaghetti & Meatballs
fromdelish.comwww.delish.com/cooking/recipe-ideas/a55764/best-spaghetti-and-meatballs-recipe?date=022522
This easy spaghetti and meatballs recipe is our best, and has all the classic flavors you know and love. Make it as-is, or get creative to make it your own.
Ingredients
Instructions
In a large pot of salted boiling water, cook pasta until al dente. Drain.
In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.<br>
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
Nutrition
- Calories
- 938 Calories
- Fat Content
- 36 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 133 mg
- Sodium Content
- 1139 mg
- Carbohydrate Content
- 101 g
- Fiber Content
- 9 g
- Sugar Content
- 13 g
- Protein Content
- 44 g
