Chicken Stir-Fry
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Chicken stir-fry is one of the most versatile dinners. Our recipe perfects the sauce and method for the best stir-fry, every time.
30 min
cook PT0S
4 serving(s)
Asian Cuisine
4.5 (34)
Ingredients
Instructions
In a small bowl, whisk soy sauce, honey, and sesame oil.
In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.
Nutrition
- Calories
- 366 Calories
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 83 mg
- Sodium Content
- 1252 mg
- Carbohydrate Content
- 22 g
- Fiber Content
- 6 g
- Sugar Content
- 13 g
- Protein Content
- 35 g
