Corn Salad

Name: Corn Salad
Prep time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Cuisine: Mediterranean Cuisine
Ingredients: 1/4 red onion, finely chopped; 4 c. fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh; 1 c. cherry tomatoes, halved; 1/3 c. crumbled feta; 1/4 c. fresh basil, thinly sliced; 3 tbsp. extra-virgin olive oil; Juice of 1 lime; Kosher salt; Freshly ground black pepper

fromdelish.com www.delish.com/cooking/recipe-ideas/a19695472/easy-fresh-corn-salad-recipe?date=051721

This easy corn salad recipe, paired with fresh basil and creamy, tangy feta, is the perfect easy, fresh side for summer picnics and potlucks!

15 min

cook PT0S

6 serving(s)

Mediterranean Cuisine

4.9 (15)

Ingredients

Instructions

In a large bowl, toss onion, corn, tomatoes, feta, basil, oil and lime juice; season with salt and pepper.

Nutrition

Calories: 174 Calories
Fat Content: 9 g
Saturated Fat Content: 2 g
Trans Fat Content: 0 g
Cholesterol Content: 7 mg
Sodium Content: 355 mg
Carbohydrate Content: 19 g
Fiber Content: 3 g
Sugar Content: 3 g
Protein Content: 4 g

Corn Salad

Ingredients

Instructions

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