Fried Chicken Strips
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These fried chicken strips are not only easy to make at home, but they result in an extra crispy bite that truly elevates the nostalgic dinner.
Ingredients
Instructions
In a shallow bowl, place breadcrumbs; generously season with salt and pepper. In another shallow bowl, beat eggs to blend; whisk in garlic powder. Pour flour onto a third shallow bowl.
Coat chicken strips in flour, then dip into egg, letting excess drip off. Coat in breadcrumbs, dip back into egg, then back into breadcrumbs.
Into a large Dutch oven, pour oil to a depth of 2". Heat over medium-high heat until a deep-fry or instant-read thermometer registers 325°. Set a wire rack in a baking sheet; line with paper towels.
Working in batches, fry chicken, turning once, until golden brown and an instant-read thermometer inserted ino thickest part registers 160°, about 5 minutes.
Transfer chicken to prepared rack and let sit for 5 minutes. Serve with ketchup or ranch alongside.
Nutrition
- Calories
- 815 Calories
- Fat Content
- 48 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 269 mg
- Sodium Content
- 653 mg
- Carbohydrate Content
- 51 g
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Protein Content
- 41 g
