Our favorite tuna salad features finely chopped celery, onion, and pickles along with a light zingy dressing of mayo, lemon juice, and fresh dill.
20 min
cook PT0S
4 serving(s)
Mediterranean Cuisine
4.4 (7)
Ingredients
Instructions
Drain tuna well and transfer to a small bowl. Using a fork, flake tuna apart into strands.
In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then fold in tuna. Taste and add remaining 1 tablespoon lemon juice as desired.
Serve on bread or lettuce (if using).
<strong>Make Ahead: </strong>Tuna salad can be made 3 days ahead. Store in an airtight container and refrigerate.
Nutrition
- Calories
- 464 Calories
- Fat Content
- 27 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 41 mg
- Sodium Content
- 893 mg
- Carbohydrate Content
- 25 g
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Protein Content
- 25 g
