This classic sausage gravy recipe perfects the side-kick to the Southern breakfast classic: biscuits and gravy.
30 min
cook PT0S
4 serving(s)
American (US) Cuisine
5.0 (12)
Ingredients
Instructions
In a medium skillet over medium heat, cook sausage, breaking up with a wooden spoon, until no pink remains, 5 to 8 minutes.
Sprinkle with flour and cook, tossing, until coated, about 1 minute. Add milk, increase heat to medium-high, and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 5 to 7 minutes; season with salt, black pepper, and cayenne.
Arrange biscuits on a platter or divide among plates. Ladle gravy over.
Nutrition
- Calories
- 306 Calories
- Fat Content
- 21 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 559 mg
- Carbohydrate Content
- 16 g
- Fiber Content
- 0 g
- Sugar Content
- 7 g
- Protein Content
- 14 g
