Honey-Garlic Glazed Salmon
fromdelish.comwww.delish.com/cooking/recipe-ideas/a55762/honey-garlic-glazed-salmon-recipe
This easy honey-garlic glazed salmon recipe is simple to make for quick and easy weeknights, but is also fancy enough to impress for your next dinner party.
Ingredients
Instructions
In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes.
In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes.
Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.
Nutrition
- Calories
- 552 Calories
- Fat Content
- 33 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 94 mg
- Sodium Content
- 677 mg
- Carbohydrate Content
- 27 g
- Fiber Content
- 1 g
- Sugar Content
- 24 g
- Protein Content
- 37 g
