Air fryer tofu is a crispy, spicy way to go meatless for a weeknight meal. After a quick marinade, air fry tofu until golden brown, then toss in a spicy sauce!
Ingredients
Instructions
In a large bowl, toss tofu, soy sauce, sesame oil, garlic powder, paprika, and onion powder. Cover bowl and refrigerate at least 20 minutes or up to 1 hour.
In a medium bowl, whisk cornstarch, 1 tsp. salt, and 1/4 tsp. black pepper. Toss tofu in cornstarch mixture until coated, shaking off any excess.
Working in batches if necessary, in an air-fryer basket, arrange tofu in a single layer; spray with cooking spray. Cook at 400°, tossing halfway through, until golden and crispy, about 15 minutes.
In a large bowl, whisk garlic, mayonnaise, chili sauce, and sriracha; season with salt. Toss tofu in sauce to coat.
Serve tofu over rice. Top with scallions and sesame seeds.
Nutrition
- Calories
- 803 Calories
- Fat Content
- 45 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 11 mg
- Sodium Content
- 1539 mg
- Carbohydrate Content
- 62 g
- Fiber Content
- 8 g
- Sugar Content
- 4 g
- Protein Content
- 36 g
