Lobster Rolls
fromdelish.comwww.delish.com/cooking/recipe-ideas/a28510797/best-lobster-roll-recipe?date=072819&src=nl
You don't have to go to the coast for a perfect lobster roll any more. Whether you prefer mayo or butter based, we've got both options here.
Ingredients
Instructions
Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes.
When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper.
Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.
Nutrition
- Calories
- 409 Calories
- Fat Content
- 20 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 262 mg
- Sodium Content
- 939 mg
- Carbohydrate Content
- 22 g
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Protein Content
- 33 g
