These grilled shrimp skewers are quick, easy, and with a simple sauce that doubles as a marinade and a glaze.
15 min
cook PT0S
8 serving(s)
American
4.7 (7)
Ingredients
Instructions
If using wooden skewers, soak in water for 30 minutes.
In a large bowl, whisk garlic, oil, lime juice, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade. Add shrimp to remaining marinade and toss to combine.
Prepare a grill for medium-high heat; heat 5 minutes (or heat a grill pan over medium-high heat). Thread shrimp onto skewers.
Grill shrimp, turning occasionally and brushing with marinade before and after each turn, until pink and opaque, about 3 minutes per side.
Transfer shrimp to a platter. Top with cilantro. Serve with lime wedges alongside.
Nutrition
- Calories
- 187 Calories
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 183 mg
- Sodium Content
- 311 mg
- Carbohydrate Content
- 8 g
- Fiber Content
- 0 g
- Sugar Content
- 7 g
- Protein Content
- 23 g
