Filet Mignon
fromdelish.comwww.delish.com/cooking/recipe-ideas/a23515113/how-to-cook-filet-mignon?itm_source=parsely-api
Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.
Ingredients
Instructions
Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes.
Transfer skillet to oven and cook until an instant-read thermometer inserted into the center reads 125° (for medium-rare), 135° for medium, about 5 minutes. (Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.)
Remove from pan and let rest 5 minutes before slicing.
Nutrition
- Calories
- 569 Calories
- Fat Content
- 48 g
- Saturated Fat Content
- 20 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 171 mg
- Sodium Content
- 447 mg
- Carbohydrate Content
- 0 g
- Fiber Content
- 0 g
- Sugar Content
- 0 g
- Protein Content
- 33 g
