Pumpkin Pancakes
fromdelish.comwww.delish.com/cooking/recipe-ideas/a21925527/pumpkin-pancakes-recipe
Pumpkin puree and warm spices make these fluffy pancakes perfect for crisp fall mornings. Add on toasted pecans, and you've got the perfect holiday brunch star.
Ingredients
Instructions
In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.
Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes.
Repeat with remaining batter.
Nutrition
- Calories
- 159 Calories
- Fat Content
- 4 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 53 mg
- Sodium Content
- 243 mg
- Carbohydrate Content
- 24 g
- Fiber Content
- 2 g
- Sugar Content
- 6 g
- Protein Content
- 5 g
