Creamed Spinach
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Extra-creamy and rich, creamed spinach is the easy holiday side that will convert even the pickiest of eaters.
Ingredients
Instructions
In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
Add spinach and Parmesan and stir to combine.
Nutrition
- Calories
- 198 Calories
- Fat Content
- 17 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 384 mg
- Carbohydrate Content
- 5 g
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Protein Content
- 7 g
