Angel Food Cake
fromdelish.comwww.delish.com/cooking/recipe-ideas/a22520188/homemade-angel-food-cake-recipe
Made from whipped eggs whites and sugar, this easy angel food cake recipe is the perfect summer dessert to be topped with any fruits you please.
Ingredients
Instructions
Preheat oven to 350°. In a large bowl, sift together flour, cornstarch, and salt.
In another large bowl beat egg whites and cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form.
Gently fold in half the dry mixture until fully combined, then fold in remaining dry mixture until just combined. Fold in extracts. Be careful not to deflate egg whites!
Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out clean, 35 to 40 minutes. Let cool 15 minutes then remove from pan and let cool completely. Serve with whipped cream, blueberries, and strawberries.
Nutrition
- Calories
- 208 Calories
- Fat Content
- 1 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 148 mg
- Carbohydrate Content
- 45 g
- Fiber Content
- 1 g
- Sugar Content
- 32 g
- Protein Content
- 5 g
