How to Cook Petite Sirloin Steak

Pat the steaks dry with paper towels and rub both sides with salt and pepper.

Let the steaks sit at room temperature for 20 minutes.

Heat a skillet over medium-high heat until hot, then add olive oil and coat the surface.

Place the steaks in the pan and cook undisturbed for 3-4 minutes per side until a golden-brown crust forms.

During the last minute, add butter, garlic, and rosemary, spooning the melted butter over the steaks.

Transfer the steaks to a plate and cover loosely with foil to rest for 5 minutes.