How to Cook Porterhouse Steak: Perfect Juicy Results Every Time
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Discover the best way to cook porterhouse steak with tips on grilling, oven roasting, and seasoning. Master how to cook porterhouse steak for a juicy, flavorful meal.
Ingredients
Instructions
Start by patting your porterhouse dry with paper towels. Why? A dry surface helps achieve that gorgeous sear we all crave. Season both sides generously with salt and pepper. Don’t be shy here—seasoning is key to unlocking the steak’s full potential. Pro tip: Let the steak sit at room temperature for 30 minutes before cooking. This ensures even cooking throughout.
Heat olive油 in a large skillet over high heat until shimmering. Place the steak in the pan and let it sear undisturbed for 3-4 minutes per side. If you’re following the 3-3-3 rule for steaks, this step aligns perfectly. Flip only once to develop a golden crust. Add garlic and rosemary to the pan during the last minute of searing for extra flavor infusion.
Transfer the skillet (or place the steak on a baking sheet if you skipped the skillet) to a preheated oven set to 400°F. Cook for another 5-7 minutes for medium-rare. Unsure how long to cook a porterhouse steak? Use a meat thermometer; aim for an internal temperature of 130°F. Chef’s tip: Baste the steak with melted butter while it rests for added richness.
