Chicken Divan recipe

Name: Chicken Divan recipe
Ingredients: 3 cups cooked chicken, shredded or chopped (about 2 medium chicken breasts): The star of the show. Using pre-cooked chicken is a fantastic time-saver. You can use leftover roasted chicken, a store-bought rotisserie chicken, or simply boil or bake a couple of chicken breasts until cooked through.; 2 cups broccoli florets, cooked and drained: The essential vegetable partner. It adds color, nutrition, and a slightly earthy flavor that cuts through the richness of the sauce. It’s crucial that the broccoli is pre-cooked (steamed or blanched) and well-drained to prevent the casserole from becoming watery.; 1 can (10.5 oz) cream of chicken soup: This is the shortcut to a rich, velvety sauce. It provides a savory, chicken-flavored base that’s perfectly seasoned and consistently smooth.; 1/2 cup mayonnaise: Don’t skip this! Mayonnaise adds a wonderful tangy richness and creaminess that you can’t get from the soup alone. It helps create a silky texture and balances the flavors.; 1/4 cup grated Parmesan cheese: This adds a nutty, salty depth of flavor directly into the sauce, elevating it from simple to sublime.; 1 tsp lemon juice: A secret weapon in creamy dishes. The touch of acidity brightens up all the flavors and prevents the rich sauce from feeling too heavy. Freshly squeezed is always best.; 1/4 tsp garlic powder: Provides a gentle, aromatic warmth that complements the chicken and broccoli.; 1/4 tsp onion powder: Adds a subtle, savory sweetness that rounds out the sauce’s flavor profile.; 1/4 tsp black pepper: For a touch of gentle spice.; 1/2 cup shredded sharp cheddar cheese: This is for that glorious, bubbly, cheesy layer on top. Sharp cheddar provides a robust flavor that stands up to the creamy sauce.; 1/2 cup breadcrumbs (preferably panko): Panko breadcrumbs are recommended for their light, airy texture, which results in an extra crispy, golden-brown crust. Regular breadcrumbs will also work.; 1 tbsp butter, melted: Tossing the breadcrumbs in melted butter is the key to achieving that perfectly golden, toasty, and flavorful crunch.

fromcookleez.com cookleez.com/chicken-divan-recipe

Ingredients

Instructions

Spread your 3 cups of cooked, shredded or chopped chicken in an even layer across the bottom of your prepared casserole dish.
Next, arrange the 2 cups of cooked and drained broccoli florets over the chicken. Try to distribute them evenly so there’s broccoli in every serving. It’s vital that your broccoli is well-drained; excess water can make the final casserole runny.
Now, pour the creamy sauce mixture you prepared over the chicken and broccoli. Use a spatula to gently spread the sauce, making sure it covers all the ingredients from edge to edge. This ensures everything stays moist and flavorful as it bakes.
Sprinkle the 1/2 cup of shredded sharp cheddar cheese evenly over the top of the sauce.
In a separate small bowl, combine the 1/2 cup of panko breadcrumbs with the 1 tablespoon of melted butter. Toss them together until the breadcrumbs are lightly coated. This step is key for a crunchy, non-soggy topping. Sprinkle the buttered breadcrumbs evenly over the cheddar cheese.

Nutrition

Serving Size: One Normal Portion
Calories: 350-450

Chicken Divan recipe

Ingredients

Instructions

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