Best Easy Breakfast Tacos That Will Kickstart Your Morning Right

Preparation Steps

1. 1

   Wash, core, and finely dice the bell peppers and onion until pieces are about 1/4-inch.

2. 2

   Crack and whisk large eggs with a pinch of salt and pepper until smooth and pale yellow.

3. 3

   Heat butter or oil in a skillet over medium heat until shimmering.

4. 4

   Add veggies and cook 4–5 minutes until softened with golden edges, then pour in eggs and gently scramble until just set.

   5 min
5. 5

   Brush both sides of each tortilla lightly with oil or butter, then warm in a nonstick skillet over medium heat for about 30 seconds per side until pliable and lightly charred.

6. 6

   Layer warm tortillas with the cooked egg-veggie scramble, a sprinkle of cheddar, a spoonful of salsa, and fresh cilantro. Fold gently and serve immediately while still warm.