Easy Sweet Mango Sticky Rice Recipe You’ll Crave Every Time

Rinse glutinous rice under cold water until the water runs clear.

Soak the rice in water to cover for 30 minutes, then drain.

Steam rice in a cheesecloth-lined steamer for 20 minutes until tender.

In a small saucepan, whisk coconut milk with sugar, salt, and cornstarch slurry until smooth.

Cook over medium heat for 3–5 minutes until the sauce thickens.

Drizzle half of the warm coconut sauce over the rice and fold to combine, then cover and let rest for 10 minutes.

Plate sticky rice next to sliced mango, drizzle remaining sauce, and sprinkle with sesame seeds or mung beans.