Easy Tofu Stir Fry Recipe That Bursts with Bold Flavor
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A quick and versatile Tofu Stir Fry packed with bold flavors and vibrant veggies, perfect for busy weeknights.

Ingredients
Instructions
For the Tofu
Press the tofu for 15 minutes between paper towels to remove excess moisture.
Cube the pressed tofu into 1-inch pieces and dust with cornstarch.
Pan-fry tofu in 2 tablespoons oil over medium-high heat until golden brown, about 6–8 minutes.
For the Veggies
Sauté broccoli florets and carrot juliennes in the same skillet for 3–4 minutes until tender-crisp.
Stir-fry bell pepper strips for another 2 minutes.
For the Sauce & Assembly
Combine soy sauce, garlic, ginger, honey, and rice vinegar in a bowl; pour over veggies and simmer for 1 minute.
Toss the crispy tofu back into the skillet, stirring to coat everything in the sauce for 1–2 minutes.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 15 g
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 800 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 11 g







