Marry Me Chicken

Name: Marry Me Chicken
Yield: 2
Ingredients: 1 pack PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts; All Natural; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 6 tbsps. all-purpose flour; 2 tbsps. olive oil; 2 tbsps. unsalted butter; 3 cloves garlic; minced; 1 cup chicken stock; 1 cup heavy cream; 1/2 cup parmesan cheese; grated; 1 tsp. chili flakes; 1/4 tsp. oregano; 0.25 tsp. thyme; 1/3 cup sundried tomatoes; chopped; 1 tbsp. fresh basil leaves

fromperdue.com www.perdue.com/recipes/marry-me-chicken

Impress your loved one with our Marry Me Chicken recipe featuring Perdue boneless skinless chicken breast. A simple and delicious dish for any occasion.

P0Y0M0DT0H25M0S

cook P0Y0M0DT0H15M0S

Ingredients

Instructions

: Season both PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural with salt and pepper then dredge in flour and shake off any excess.
: In a large skillet heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
: Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate cover and set aside.
: Leave in the remaining oil and butter from the chicken and sauté the garlic for one minute. Add the chicken stock and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
: Turn down the heat to medium-low and add the heavy cream and the parmesan cheese to the skillet. Let the sauce simmer for two minutes then add chili flakes thyme and oregano.
: Season with salt and pepper add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
: Garnish with chopped fresh basil leaves and serve warm.

Nutrition

Calories: 1100
Carbohydrate Content: 51
Cholesterol Content: 290
Fiber Content: 3
Protein Content: 50
Sodium Content: 1380
Sugar Content: 6
Fat Content: 82
Saturated Fat Content: 41