Lamb Curry Recipe – Bold, Flavorful, Comforting
This Lamb Curry Recipe delivers a rich, flavorful dish featuring tender lamb simmered in a creamy, spiced sauce. Perfect for a comforting dinner with rice or bread.
Ingredients
Instructions
Heat vegetable oil or ghee in a large pot over medium-high heat. Season lamb with salt and pepper, then brown in batches for 5–7 minutes per batch. Set aside. <
p id=”instruction-step-2″>2. Reduce heat to medium in the same pot and sauté the onion until golden brown, about 5–7 minutes. Add garlic and ginger and cook for 1–2 minutes until fragrant.
“instruction-step-3″>3. Stir in curry powder, ground cumin, coriander, cinnamon, and chili powder. Add optional whole spices if using. Cook for 1–2 minutes to toast the spices.
nstruction-step-4″>4. Add diced tomatoes, coconut milk (or yogurt), broth, and tomato paste. Stir well and bring to a simmer.
nstruction-step-5″>5. Return the browned lamb to the pot, making sure it’s submerged in the sauce. Cover and simmer on low heat for 1 1/2 to 2 hours, until the lamb is tender and the sauce has thickened.
truction-step-6″>6. Taste the curry and adjust seasoning with salt, pepper, and sugar if needed.
truction-step-7″>7. Garnish with freshly chopped cilantro and serve hot with basmati rice, naan, or roti.
