Best Tuna Casserole Recipe: A Comfort Food Classic Worth Craving
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A classic creamy tuna noodle casserole with the most amazingly crunchy topping! Quick, comforting, and sure to please the whole family.
Ingredients
Instructions
Preheat the oven to 425°F.
Cook the egg noodles according to package instructions, drain, drizzle a little olive oil over them so they don’t stick together, and set aside. <
id=”instruction-step-3″>3. Make the topping by combining all ingredients in a small bowl until well mixed together. <
id=”instruction-step-4″>4. Melt the butter over medium-high heat and sauté the onions, celery, and red bell pepper until tender. Season with salt, pepper, and oregano.
id=”instruction-step-5″>5. In a large bowl, add the sautéed veggies, cooked noodles, drained tuna, peas, soup, milk, cheese, and parsley. Mix until well combined.
d=”instruction-step-6″>6. Spoon mixture into a 9×13-inch casserole dish.
d=”instruction-step-7″>7. Sprinkle the topping evenly over the casserole and bake for 20 minutes or until golden brown.
