Texas Style Chili Recipe (No Beans!) You’ll Crave Weekly
fromcookingwithramsay.comcookingwithramsay.com/texas-style-chili-recipe
A hearty, authentic Texas-style chili made with ground beef, bold spices, and no beans. Perfectly thick, flavorful, and ideal for topping with cheese, jalapeños, or sour cream.
Ingredients
Instructions
Add the olive oil, onions, and jalapeños to a large Dutch oven (or soup pot) on medium heat and cook, stirring regularly, until the onions are translucent, about 6-8 minutes.
Add the garlic and cook for 1 minute.
Add in the ground beef, salt, and pepper. Break apart the beef but leave some bigger chunks. Cook for 8 minutes or until the beef is no longer pink. (If there is excess grease, drain some off if desired.)
Stir in the chili powder, cumin, oregano, and coriander. Cook for 1 minute to toast the spices.
Mix in the tomato paste, diced tomatoes, and beef stock. Bring to a simmer, then reduce heat to medium-low. Cook for 30 minutes (or up to 1 hour), stirring occasionally.
Cook until the chili thickens and the broth reduces to a rich consistency.
Serve hot with your favorite toppings such as cheese, sour cream, diced onion, or jalapeños.
