The Ultimate Peach Cobbler Recipe
fromcookingwithramsay.comcookingwithramsay.com/peach-cobbler-recipe
A classic American dessert featuring tender biscuit topping over sweet, spiced peaches. Perfect for cozy evenings or festive gatherings, this golden-bubbly cobbler delivers rustic charm and comforting warmth.
1 hr
cook 40 min
8
American
Ingredients
Instructions
Preheat oven to 375°F (190°C)
Toss peaches with 1/4 cup sugar, 1 tablespoon flour, cinnamon, nutmeg, and salt
In a bowl, mix 2 cups flour, baking powder, and 1/2 teaspoon salt
Cut in cold butter until mixture resembles coarse crumbs
Pour in milk and stir to combine
Transfer peach mixture to a 9×13-inch baking dish
Spread biscuit dough over peaches in an even layer
Brush with milk and sprinkle with cinnamon sugar
Bake for 35-40 minutes until golden and bubbly
