Thanksgiving Stuffing Casserole Recipe That’s Comfort in a Casserole Dish

Name: Thanksgiving Stuffing Casserole Recipe That’s Comfort in a Casserole Dish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 cups cubed bread (day-old works best); 1 cup chopped celery; 1 cup chopped onion; 1/2 cup melted butter; 2 cups chicken or vegetable broth; 2 eggs, beaten; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried sage; 1 tsp dried thyme

fromcookingwithramsay.com cookingwithramsay.com/thanksgiving-stuffing-casserole

A hearty and flavorful Thanksgiving stuffing casserole that’s easy to make and perfect for the holiday table.

1 hr

cook 45 min

American

Ingredients

Instructions

Preheat oven to 350°F (175°C). <
p id=”instruction-step-2″>2. In a large bowl, combine bread cubes, celery, and onion.
p id=”instruction-step-3″>3. Pour melted butter over the mixture and toss to coat.
p id=”instruction-step-4″>4. Add broth, eggs, salt, pepper, sage, and thyme. Mix well.
p id=”instruction-step-5″>5. Transfer to a greased casserole dish.
p id=”instruction-step-6″>6. Bake for 45 minutes or until golden brown on top.

Thanksgiving Stuffing Casserole Recipe That’s Comfort in a Casserole Dish

Ingredients

Instructions

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