The Best Homemade Caesar Salad: Easy 15-Minute Recipe
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A classic homemade Caesar salad featuring crisp romaine lettuce, crunchy homemade croutons, and a creamy, flavorful Caesar dressing made from scratch.
Ingredients
Instructions
Preheat oven to 375°F (190°C). <
p id=”instruction-step-2″>2. Drizzle bread cubes with olive oil until lightly coated and toss with a pinch of salt.
p id=”instruction-step-3″>3. Spread bread cubes on a baking sheet and bake for 7–10 minutes until golden brown, stirring occasionally to prevent burning. Set aside to cool.
id=”instruction-step-4″>4. In a bowl, whisk together mayonnaise, minced garlic, lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, coarse salt, and black pepper to create the dressing.
id=”instruction-step-5″>5. Refrigerate the dressing until ready to use.
id=”instruction-step-6″>6. In a large bowl, toss the chopped romaine lettuce with enough dressing to lightly coat the leaves.
id=”instruction-step-7″>7. Add half of the croutons and half of the Parmesan cheese and toss gently.
id=”instruction-step-8″>8. Top with the remaining croutons and Parmesan cheese and serve immediately.
