Crockpot Chicken and Dumplings: Weeknight Dinner Magic
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A classic and comforting dish with tender chicken, flavorful broth, and fluffy dumplings slow-cooked to perfection. This cozy meal is sure to warm your soul and delight your taste buds.
Ingredients
Instructions
Place chicken breasts in the crockpot and add chicken broth, cream of chicken soup, diced onions, celery, carrots, and dried parsley. Stir to combine.
Cook on low heat for 4-6 hours until chicken is cooked through and tender.
Remove chicken, shred it, then return to the crockpot. Stir well.
Cut biscuit dough into small pieces and place on top of the chicken mixture.
Cover and cook for an additional 1-2 hours until dumplings are cooked through.
Serve hot in bowls, garnished with fresh parsley or black pepper.
