Spinach Artichoke Dip
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This Spinach Artichoke Dip is a delightful blend of creamy cheeses and hearty veggies, baked to perfection. It's warm, bubbly, and utterly irresistible with every chip. Perfect for sharing!
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well incorporated.
Add the chopped spinach, chopped artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese to the bowl.
Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Stir until everything is evenly combined.
Transfer the mixture into a baking dish or oven-safe serving bowl and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.
Serve with tortilla chips, pita chips, or sliced baguette for dipping.
Nutrition
- Calories
- 40 calories
- Carbohydrate Content
- Cholesterol Content
- Fat Content
- Fiber Content
- Protein Content
- Saturated Fat Content
- Serving Size
- 8
- Sodium Content
- Sugar Content
- Trans Fat Content
