Slow Cooker Chicken and Dumplings

Place the chicken breasts in the bottom of the slow cooker.

Pour chicken broth and condensed soup over the chicken.

Add chopped celery, carrots, onions, dried thyme, dried rosemary, salt, and pepper.

Cover and cook on high for 3 hours or on low for 6 hours.

Once the chicken is cooked, shred it using two forks and mix it back into the slow cooker.

Add the frozen peas and stir well.

In a separate bowl, whisk together flour, baking powder, and salt.

Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Stir in milk until the dough forms a ball.

Drop spoonfuls of the dough onto the simmering chicken mixture in the slow cooker.

Cover and cook on high for about 1 hour or until the dumplings are cooked through.

Serve hot and enjoy your delicious chicken and dumplings.