Air Fryer Salmon
fromcookingwithmartha.comcookingwithmartha.com/recipe/air-fryer-salmon
The air fryer crisps the salmon’s edges while keeping the interior moist and flaky. Each bite bursts with garlicky warmth and paprika’s gentle heat, balanced by zesty lemon and bright parsley notes.
Ingredients
Instructions
Preheat the air fryer to 200°C (400°F).
Pat the salmon fillets dry with paper towels.
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Brush the spice mixture evenly over both sides of each salmon fillet.
Place the salmon fillets in the air fryer basket skin-side down in a single layer.
Cook for 8–10 minutes, or until the salmon flakes easily with a fork.
Slice the lemon and sprinkle fresh parsley over the cooked salmon.
Serve immediately with lemon slices on the side.
Nutrition
- Calories
- 65 calories
- Carbohydrate Content
- Cholesterol Content
- Fat Content
- Fiber Content
- Protein Content
- Saturated Fat Content
- Serving Size
- 4
- Sodium Content
- Sugar Content
- Trans Fat Content
