Chicken Caesar Salad
fromcookingwithmartha.comcookingwithmartha.com/recipe/chicken-caesar-salad
A delightful blend of juicy chicken, crisp romaine, and creamy Caesar dressing, this salad is a perfect mix of flavors and textures, making every bite a refreshing experience!
Ingredients
Instructions
Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat.
Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
Remove the chicken from the skillet and let it rest for a few minutes. Slice them into thin strips.
In a large salad bowl, combine the chopped romaine lettuce, half of the Parmesan cheese, and the croutons.
Add the Caesar dressing and toss the salad until everything is well coated in the dressing.
Top the salad with the sliced chicken and sprinkle the remaining Parmesan cheese over the top.
Serve immediately and enjoy your homemade Chicken Caesar Salad.
Nutrition
- Calories
- 225 calories
- Carbohydrate Content
- Cholesterol Content
- Fat Content
- Fiber Content
- Protein Content
- Saturated Fat Content
- Serving Size
- 2
- Sodium Content
- Sugar Content
- Trans Fat Content
