Dan Dan Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside.

In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add minced garlic and ginger, sauté until fragrant.

Add ground pork to the pan. Cook until browned and fully cooked, breaking it into small pieces with a spatula.

Add crushed Sichuan peppercorns to the pork and stir well. Add sugar and preserved vegetables, cooking for 2 more minutes. Remove from heat once mixed thoroughly.

In a large bowl, combine sesame paste, soy sauce, black rice vinegar, chili oil, and chicken stock or water. Whisk until smooth to create the sauce.

Toss the cooked noodles in the prepared sauce until they are fully coated.

Divide the noodles into two bowls. Top each with the pork mixture.

Garnish with sliced green onions, chopped peanuts, or sesame seeds as desired for added flavor and crunch.

Serve immediately while hot and enjoy your flavorful Dan Dan Noodles.