Aloo Gobhi Ki Sabji Recipe
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Enjoy a taste of India with our Aloo Gobhi Ki Sabji recipe! Learn how to make this traditional North Indian side dish with step-by-step instructions.
Ingredients
Instructions
In a pan, deep fry the cauliflower and potato pieces until they turn golden brown. Set aside.
In another pan, heat oil. Add cumin seeds and bay leaf. Allow them to crackle.
Add chopped onions and sauté until golden brown.
Stir in ginger garlic paste, coriander powder, turmeric powder, red chili powder, chopped tomatoes, and salt. Cook until the masala releases oil.
Soak Kasuri methi in water and then add it to the masala.
Allow the masala to cook for a few more minutes. Then add sliced ginger, chopped coriander leaves, and garam masala.
Now add tomato wedges, fried cauliflower, and potato pieces.
Sprinkle a few drops of water, cover the pan with a lid, and let it cook for a few minutes until the vegetables are tender.
Garnish with coriander leaves and sliced ginger.
Your Aloo Gobhi Ki Sabji is ready to be served hot with roti or rice.
