Samosa Chaat Recipe

Name: Samosa Chaat Recipe
Prep time: 600 min
Cook time: 90 min
Total time: 690 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cups soaked kabuli chana; 3 pcs black cardamom; 1 tsp tea powder; 2 pcs bayleaf; Water as required; Salt ½ tsp; 1 tsp roasted jeera powder; 1 tsp red chilli powder; ½ tsp garam masala; ½ tbsp amchur powder; ¼ tsp black salt; ½ tsp yellow chilli powder; 1 inch ginger julienne; ½ tbsp kasoori methi; 2-3 pcs green chilli julienne; ½ tsp chana masala; 3 tbsp ghee; Leftover chole water; 2 cups refined flour; ½ tsp ajwain; ½ tsp salt; 2 tbsp oil; Water as required; 1 tsp oil; 1 tsp coriander seeds; ½ tsp jeera; ½ tsp saunf; ½ tsp black pepper; 1 tbsp oil; 1 tsp green chilli chopped

fromchefajaychopra.com chefajaychopra.com/food-recipes/samosa-chaat-recipe

Learn how to make street-style Samosa Chaat Recipe at home with crispy samosa, spicy chole, and creamy dahi. A perfect snack full of flavor!

690 min

cook 90 min

Indian

4.8 (278)

Ingredients

Instructions

Soak kabuli chana overnight. Boil with spice potli in a pressure cooker for 4-5 whistles. Remove potli, save the water, and keep chole aside.
Add dry spices, ginger, green chilli. Pour hot ghee on top, cover, and rest. Add saved chole water and simmer for 8-10 minutes while mashing slightly.
Mix flour, ajwain, salt, and oil. Add water and knead into dough. Rest for 20–30 minutes.
Heat oil, add hing, green chilli, ginger, pounded masala. Add cashew, spices, green peas, and water. Mix in mashed potato, paneer, coriander, and spices.
Roll dough, make cone, fill stuffing, seal edges, and deep fry till golden.
Whisk curd with cream, black salt, and powdered sugar till smooth.
Layer chole, crushed samosas, dahi, chutneys, onions, and toppings. Serve immediately.

Nutrition

Serving Size: One Serving
Calories: 248 cal
Fat Content: 16 g

Samosa Chaat Recipe

Ingredients

Instructions

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