3 types of paratha Recipe
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Make these delicious paratha recipes to tantalize your taste buds! Try all three of unique flavors, like cheddar cheese and onion, mixed vegetable, and banana & walnut.
Ingredients
Instructions
Method Take a plate, add wheat flour, salt, water and knead a tight dough. Then apply some oil and knead it for a second and keep it aside for 10-15 mins. Then divide it into small portions (approx. 90 grams per portion)
Method Take a bowl, add mint leaves chopped, coriander chopped, green chilli chopped, ajwain, black salt, red chillies powder and mix them properly. Keep it aside. Take one portion of a dough and roll it into a flat circle. Apply ghee on it and spread mint masala across the roti. Dust some flour on it and fold it into pleats. Now fold it into a circle and roll it into a flat roti. Dust flour on a rolling surface, put the dough on it, apply some chopped coriander & mint leaves. Press and roll it to flat roti. Do not apply too much pressure while rolling. Heat a pan, and roast the parathas from both the sides. Apply ghee and remove it on a plate and serve hot.
Method Take a bowl, add chopped fried garlic, green chilli chopped, chaat masala, black salt, red chillies powder and mix them properly. Keep it aside. Take one portion of a dough and roll it into a flat circle. Apply ghee on it and spread fried garlic masala across the roti. Dust some flour on it and fold it into pleats. Now fold it into a circle and roll it into a flat roti. Dust flour on a rolling surface, put the dough on it. Press and roll it to flat roti. Do not apply too much pressure while rolling. Heat a pan and roast the parathas from both the sides. Apply ghee and remove it on a plate and serve hot.
Method Heat a pan, add coriander seeds, black pepper, jeera, ajwain, black cardamom, kasoori methi and lightly roast them. Cool them and transfer it to a mixer jar, add hing, dry ginger powder, chaat masala, amchur powder, black salt, red chilli powder and blend it to fine powder. Take one portion of a dough and roll it into a flat circle. Apply ghee on it and spread buknu masala masala across the roti. Dust some flour on it and fold it into pleats. Now fold it into a circle and roll it into a flat roti. Dust flour on a rolling surface, put the dough on it, apply some chopped coriander & mint leaves. Press and roll it to flat roti. Do not apply too much pressure while rolling. Heat a pan, and roast the parathas from both the sides. Apply ghee and remove it on a plate and serve hot.
Nutrition
- Calories
