Cinnabon French Toast
fromcantstayoutofthekitchen.comcantstayoutofthekitchen.com/2013/07/26/cinnabon-french-toast
Amazing French toast recipe using Cinnabon bread. This breakfast entree has a spectacular cinnamon taste like eating Cinnamon Rolls! Absolutely marvelous for company or holiday breakfasts like Easter, Mother's Day, Thanksgiving or Christmas.
Ingredients
Instructions
Heat griddle or skillet over medium heat.
Add a little butter and cover the surface of the pan.
Crack eggs into a medium sized bowl and whisk until beaten.
Stir in milk, vanilla, and cinnamon.
Dip bread slices into custard and submerge for about 10-15 seconds.
Lift bread out very carefully with both hands so it doesn’t tear.
Place in skillet or griddle.
Cook about 3-5 minutes on each side until bread becomes a golden brown.
Flip bread over with spatula and cook the other side about 3-5 minutes.
Remove from heat.
Cut bread on diagonal.
Sprinkle with powdered sugar and glaze with maple syrup, if desired.
Nutrition
- Calories
- 324 kcal
- Carbohydrate Content
- 46 g
- Protein Content
- 11 g
- Fat Content
- 11 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 199 mg
- Sodium Content
- 237 mg
- Fiber Content
- 2 g
- Sugar Content
- 25 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
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