Easy Mongolian Beef
fromcantstayoutofthekitchen.comcantstayoutofthekitchen.com/2018/01/22/easy-mongolian-beef
This amazing 30-minute meal uses ginger, green onions and jalapenos in a tasty sauce made with brown sugar and soy sauce. It's terrific for weeknight meals when you have to get a meal ready in a jiffy. Gluten free.
Ingredients
Instructions
Toss 2 tbsp. cornstarch with beef in a large bowl.
Set aside.
Combine soy sauce, brown sugar and 2 teaspoons cornstarch in a small bowl.
Stir to combine and set aside.
Pour avocado oil into a skillet and heat to medium heat.
Add jalapeno and ginger and sauté a couple of minutes.
Add garlic and sauté one minute.
Stir in beef as evenly as possible.
Stir frequently for about 5 minutes until beef is no longer pink.
Add sauce ingredients.
Stir and heat until sauce thickens about 1-2 minutes.
Stir in green onions.
Serve over hot, cooked rice.
Garnish with additional green onions, if desired.
Nutrition
- Calories
- 704 kcal
- Carbohydrate Content
- 115 g
- Protein Content
- 36 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 71 mg
- Sodium Content
- 1228 mg
- Fiber Content
- 2 g
- Sugar Content
- 27 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
