Seasoned Scalloped Potatoes
fromcantstayoutofthekitchen.comcantstayoutofthekitchen.com/2014/11/12/seasoned-scalloped-potatoes
This sensational potato side dish is creamy and delicious and seasoned to perfection. It's great for holiday entertaining like Thanksgiving or Christmas. Or, serve it any time you want to enjoy superb comfort food! This version is gluten free.
Ingredients
Instructions
Melt butter in large saucepan.
Add onions and sauté until onions are softened, about 5 minutes.
Add gluten free flour and whisk to combine.
Slowly add milk about ¼ cup at a time and whisk to combine until fully incorporated.
Add seasonings.
Cook over medium heat until mixture thickens.
Set aside.
Wash potatoes; slice very thinly.
Layer potatoes in 9x13” glass baking dish that’s been sprayed with cooking spray.
Pour sauce over top; with a rubber spatula move potatoes around so sauce permeates the whole dish.
Cover and bake about 1 hour 15 minutes at 350.
Remove foil.
Stir potatoes and bake uncovered about 15-30 minutes longer until potatoes are fork tender.
Sprinkle with fresh snipped chives, if desired.
Nutrition
- Calories
- 258 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 8 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 21 mg
- Sodium Content
- 271 mg
- Fiber Content
- 5 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
