Amish Breakfast Casserole
fromcantstayoutofthekitchen.comcantstayoutofthekitchen.com/2016/11/03/amish-breakfast-casserole
Amish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hash browns, eggs and bell peppers. The flavors blend incredibly well. This amazing casserole is gluten free.

Ingredients
Instructions
In a large skillet, cook bacon and onion until bacon is crisp; drain.
In a separate skillet cook sausage and bell peppers.
Use a hamburger chopper to break the sausage meat down into small pieces while frying.
In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.
Nutrition
- Calories
- 419 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 21 g
- Fat Content
- 31 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 143 mg
- Sodium Content
- 617 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 16 g
- Serving Size
- 1 serving













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