Cheddar Cheese Biscuits
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Cheddar Cheese Biscuits are wonderful, fluffy biscuits filled with cheddar cheese and chives. They're wonderful as a side for soups, chili or chowder, but also delicious for breakfast with preserves or apple butter spread on top. While these are great with any main dish entree, they're really special for holiday dinners like Thanksgiving, Christmas or Easter.
Ingredients
Instructions
Mix flour, chives, cheese, baking powder, dry milk, sugar and salt in a large mixing bowl.
Cut in butter with a pastry blender until well blended.
Add water and stir just until moistened.
Knead biscuit dough on a floured surface until smooth—about 5 minutes.
Shape into a rectangle and cut in 12 pieces.
Place in greased cookie sheet.
Brush with melted butter.
Bake at 400° for 15-20 minutes or until done.
Brush with butter again before serving.
Nutrition
- Calories
- 233 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 7 g
- Fat Content
- 14 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 38 mg
- Sodium Content
- 337 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
