Homemade Pico de Gallo
fromcantstayoutofthekitchen.comcantstayoutofthekitchen.com/2013/08/24/chunky-homemade-salsa
This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you're having a Mexican potluck. Gluten free and raw vegan.
Ingredients
Instructions
Dice tomatoes and place in medium size mixing bowl.
Add green onions, garlic, bell peppers, and jalapeno pepper.
Wash cilantro and parsley and tear off stems.
Add to ingredients in bowl.
Add the juice of one lime, then add kosher salt, pepper, and red pepper flakes.
Stir to combine.
Using an immersion blender with the chopper option or food processor pulse about 1 ½ to 2 cups of the pico a few times until fairly smooth.
Stir back into the other ingredients.
Makes about 5 cups Pico de Gallo.
Serve with tortilla chips.
Nutrition
- Calories
- 14 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 1 g
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0.03 g
- Sodium Content
- 133 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 0.13 g
- Serving Size
- 1 serving
