Fabulous Tex-Mex salad or appetizer recipe with corn, assorted bell peppers, red onion, cheese and Chili-Cheese Fritos! It's fabulous served as a dip for tailgating parties, potlucks and backyard barbecues. This recipe is gluten free.
15 min
5
Tex-Mex
5.0 (1)
Ingredients
Instructions
Mix ingredients (except Fritos) together and refrigerate.
Add about ¼ bag chili-cheese Fritos just before serving.
Stir to combine well.
Garnish with more Fritos if desired.
Nutrition
- Calories
- 298 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 7 g
- Fat Content
- 25 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 379 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 17 g
- Serving Size
- 1 serving
