French Toast Casserole

Cut bread into cubes and place in a large bowl.

In a separate large bowl, whisk together eggs, vanilla, salt, 1/2 tablespoon of the cinnamon, 1 1/2 tablespoons of the brown sugar, and milk.

Pour egg mixture over the bread cubes and combine well.TIP: Using gloves is the best way to distribute the mixture without breaking up the cubes. Gently toss bread in the mixture several times.

Brush 1 tablespoon of the melted butter all over the bottom and sides of the baking dish. Add the bread cube mixture to the pan. Cover with plastic wrap and allow to sit at room temperature for one hour, or in the fridge up to overnight.

When ready to bake, preheat oven to 400 F.

Combine remaining 1/2 tablespoon of the cinnamon, remaining 1 1/2 tablespoons of the brown sugar and 1 tablespoon of melted butter. Distribute all over the top of the casserole.

Bake uncovered for 25 minutes or until top is golden brown and a toothpick poked in the center comes out clean.

Allow to cool for 5-10 minutes before cutting and serving.