Sausage Gravy
Easy sausage gravy combines fresh pork sausage in a thick peppery milk gravy perfect over biscuits.
30 min
cook 20 min
8
American
5.0 (1)
Ingredients
Instructions
In a large skillet over medium heat, cook and crumble sausage until no longer pink, about 8 minutes.
Stir in the butter until melted, then sprinkle with flour. Stir and cook for 1 minute until flour is absorbed.
Add the milk gradually, stirring constantly so there are no lumps.
Bring to a simmer, stirring occasionally. This may take 8-10 minutes. After coming to a simmer with lots of bubbling, let cook for 2 full minutes or until thickened. Gravy will continue to thicken as it cools.
Stir in salt and pepper. Taste and adjust seasoning if necessary.
Nutrition
- Serving Size
- 1 serving
- Calories
- 249 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 11 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 690 mg
- Sugar Content
- 4 g
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