This paloma recipe is elevated with grapefruit soda adding a touch of bitter-sweetness to each sip. All you'll need are 3 ingredients and some ice for this fizzy cocktail!
5 min
1
Mexican
5.0 (3)
Ingredients
Instructions
Cut lime in half and squeeze out the juice, reserving it for the drink. Rub the lime along the edge of the rock glass to moisten the rim.
Dip the rim of the glass in margarita salt.
Fill glass about 3/4 full with ice cubes.
Add tequila and lime juice to the glass.
Top off the glass with grapefruit soda.
Use a cocktail stirrer to gently stir the ingredients together, a turn or two should do it.
Garnish glass with a grapefruit wedge.
Nutrition
- Serving Size
- 1 cocktail
- Calories
- 175 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 0.1 g
- Fat Content
- 0.01 g
- Sodium Content
- 11 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 10 g
