Delicious & Nutritious Cottage Cheese Flatbread Recipe

In a mixing bowl, combine the cottage cheese, egg, and olive oil. Mix until smooth.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 2-3 minutes until it is smooth and elastic.

Let the dough rest for 10 minutes at room temperature.

Preheat a non-stick skillet over medium heat.

Divide the dough into equal portions and roll each portion into a ball.

Flatten each ball into a round shape about 1/4 inch thick.

Cook each flatbread in the skillet for 2-3 minutes on each side, until golden brown.

Once cooked, remove from the skillet and let cool slightly. Serve warm, garnished with fresh herbs if desired.