Sausage Vegetable Sheet Pan: 1 Easy Meal
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A quick and nutritious Sausage and Vegetable Sheet Pan Dinner that minimizes cleanup, combining hearty sausage with a colorful mix of vegetables for a delicious and visually appealing meal.
45 min
cook 30 min
4
American
Ingredients
Instructions
Preheat your oven to 400°F (200°C).
Slice the sausage and vegetables into uniform sizes.
In a large bowl, combine the sausage and vegetables. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
Spread the mixture in a single layer on a large baking sheet lined with parchment paper.
Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and sausage is browned.
Garnish with fresh parsley if desired. Serve hot.
Nutrition
- Serving Size
- 1 serving
- Calories
- 380 calories
- Sugar Content
- 3g
- Sodium Content
- 800mg
- Fat Content
- 24g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 16g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 4g
- Protein Content
- 20g
- Cholesterol Content
- 65mg
